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Kitty Pup Cheese Cookies

Kitty Pup Cheese Cookies

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 1 cup boiling water

1 cut rolled oats

1/3 cup butter

1 cup shredded cheese

¾ cup cornmeal

½ cup milk

1 egg beaten

1 tablespoon sugar

2 tsp.  Chicken bouillon granules

3 cups all-purpose flour


In large mixing bowl, stir together water, oats, and butter, set aside for 10 minutes.  Stir in oat mixture, cheese, cornmeal, milk, egg, sugar, and bouillon.  Add flour, a little at a time, mix well until stiff dough forms.  Place dough onto floured surface.  Knead for 4 minutes; add remaining flour until no longer sticky.  Roll out dough ½ inch thick.  Using cookie cutters cut shapes out of dough and place 1 inch apart on greased cookie sheet. Bake 325 degrees for 35-45 minutes, or until golden brown.  Cool on wire racks.  

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