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Yummy Parmesan Sticks

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Yummy Parmesan Sticks

2 cups whole-wheat flour
¼ cup cornmeal
½ cup Parmesan cheese
1 egg
¾ cup water

Preheat oven to 325 degrees.  Mix all ingredients except ¼ cup Parmesan cheese.  Knead until thoroughly mixed.  Roll dough into quarter sized balls on a lightly floured surface; roll balls into pencil-shaped "sticks" in Parmesan so the sticks are coated.  Flatten with rolling pin or by hand.  Twist each about 6 to 8 times and place on un-greased baking sheet.  Bake approximately 30 minutes.  Remove from oven and allow to cool.  Store in sealed container. 

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