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Home-Made Dog Biscuits


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Home-Made Dog Biscuits

¾ cup meat drippings or beef broth
1/3 cup margarine
½ cup powdered milk
1 egg
3 cups whole-wheat flour

In a large bowl, pour heated meat drippings or beef broth over margarine to melt.  Add powdered milk, beaten egg and a pinch of salt.  Slowly add flour ½ cup at a time, mixing well, the dough will be stiff.  Roll dough to ½ inch thickness and cut with your favorite cookie cutter.  Place on cookie sheet treated with fat-free non-stick baking spray.  Bake at 250 degrees for 45 minutes.  Let cool and store in airtight container.  Makes about 2 dozen. 

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