Yummy Parmesan Sticks

Yummy Parmesan Sticks

2 cups whole-wheat flour

¼ cup cornmeal

½ cup Parmesan cheese

1 egg

¾ cup water

Preheat oven to 325 degrees.  Mix all ingredients except ¼ cup Parmesan cheese.  Knead until thoroughly mixed.  Roll dough into quarter sized balls on a lightly floured surface; roll balls into pencil-shaped “sticks” in Parmesan so the sticks are coated.  Flatten with rolling pin or by hand.  Twist each about 6 to 8 times and place on un-greased baking sheet.  Bake approximately 30 minutes.  Remove from oven and allow to cool.  Store in sealed container.