Fido and Fluffy's Snack Biscuits
Fido and Fluffly’s Snack Biscuits
2 ½ cups whole wheat flour
½ cup powdered non-fat milk
1 teaspoon parsley
1 beaten egg
Meat drippings or water from canned tuna
Preheat oven to 350 degrees. Mix flour, powdered milk and parsley in medium bowl. Beat egg and combine with drippings. Mix well with hands. Add enough drippings to make stiff dough on a floured surface, roll dough to ¼ inch thickness, cut into shapes of your choice. Place on non-stick cookie sheets and bake for 30 minutes store in covered container.